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Introduction to Japanese Cuisine: Nature, History and Culture
Introduction to Japanese Cuisine: Nature, History and Culture
  • PDF
  • English
  • Year: 2016
  • Author: Japanese Culinary Academy, Kumakura Isao, Murata Yoshihiro
Tea in Japan: Essays on the History of <i>Chanoyu</i>
  • PDF
  • English
  • Year: 2022
  • Author: Paul Varley (editor); Kumakura Isao (editor)
Differential and Common Mode Noise
  • PDF
  • English
  • Author: Murata.
The world of origami
  • PDF
  • English
  • Year: 1967
  • Author: Isao Honda
Cold-Adapted Microorganisms
Cold-Adapted Microorganisms
  • PDF
  • English
  • Year: 2013
  • Author: Isao Yumoto
日本科学史 /Riben ke xue shi
  • PDF
  • Chinese
  • Year: 1999
  • Author: Sugimoto, Isao
Health Technology Assessment in Japan: Policy, Pharmacoeconomic Methods and Guidelines, Value, and Beyond
Health Technology Assessment in Japan: Policy, Pharmacoeconomic Methods and Guidelines, Value, and Beyond
  • PDF
  • English
  • Year: 2019
  • Author: Isao Kamae
Vital Judo Grappling Techniques
  • PDF
  • English
  • Author: Okano Isao.
Aardbewoners
Aardbewoners
  • EPUB
  • Dutch; Flemish
  • Year: 2021
  • Author: Sayaka Murata
Molecular Robotics: An Introduction
Molecular Robotics: An Introduction
  • PDF
  • English
  • Year: 2022
  • Author: Satoshi Murata
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