Introduction to Japanese Cuisine: Nature, History and Culture
- Author
- Japanese Culinary Academy, Kumakura Isao, Murata Yoshihiro
- Publisher
- Shuhari Initiative
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 216
- ISBN
- 9784908325007,4908325006
- File Type
- pdf
- File Size
- 23.4 MiB
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