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Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
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  • English
  • Year: 2007
  • Author: Jan Dijksterhuis, Robert A. Samson
Food Mycology: A Multifaceted Approach to Fungi and Food
  • PDF
  • English
  • Year: 2007
  • Author: Jan Dijksterhuis, Robert A. Samson
Archimedes
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  • English
  • Year: 2014
  • Author: Eduard Jan Dijksterhuis
Lenses and Waves: Christiaan Huygens and the Mathematical Science of Optics in the Seventeenth Century
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  • English
  • Year: 2005
  • Author: Fokko Jan Dijksterhuis
Lenses and Waves: Christiaan Huygens and the Mathematical Science of Optics in the Seventeenth Century
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  • English
  • Year: 2004
  • Author: Fokko Jan Dijksterhuis
Development of Aspergillus niger
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  • English
  • Year: 2013
  • Author: Wösten, Han; Dijksterhuis, Jan
A study of youth problems in two selected Wyoming high schools
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  • English
  • Author: Samson, Robert L
Locations of Knowledge in Dutch Contexts
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  • English
  • Year: 2019
  • Author: Fokko Jan Dijksterhuis; Andreas Weber; Huib J. Zuidervaart
Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification
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  • English
  • Year: 2000
  • Author: Robert A. Samson, J I Pitt
Modern Concepts in Penicillium and Aspergillus Classification
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  • English
  • Year: 1990
  • Author: J. I. Pitt, R. A. Samson (auth.), Robert A. Samson, John I. Pitt (eds.)
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