Food Mycology: A Multifaceted Approach to Fungi and Food
- Author
- Jan Dijksterhuis, Robert A. Samson
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 427
- ISBN
- 9780849398186,0849398185
- File Type
- pdf
- File Size
- 40.7 MiB
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