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Wild Alaskan seafood : celebrated recipes from America's top chefs
  • PDF
  • English
  • Year: 2011
  • Author: James O. Fraioli, Jessica Nicosia-Nadler, John Ash
The New Bloody Mary: More Than 75 Classics, Riffs Contemporary Recipes for the Modern Bar
  • EPUB
  • English
  • Year: 2017
  • Author: Vincenzo Marianella; James O. Fraioli; Jessica Nicosia-Nadler
Culinary birds: the ultimate poultry cookbook
Culinary birds: the ultimate poultry cookbook
  • EPUB
  • English
  • Year: 2013
  • Author: Ash, John;Fraioli, James O
Cooking Wild: More Than 150 Recipes for Eating Close to Nature
Cooking Wild: More Than 150 Recipes for Eating Close to Nature
  • EPUB
  • English
  • Year: 2016
  • Author: John Ash; James O. Fraioli
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter
  • EPUB
  • English
  • Year: 2020
  • Author: James O. Fraioli
The Best Recipes from America's Food Festivals
The Best Recipes from America's Food Festivals
  • EPUB
  • English
  • Year: 2007
  • Author: James O. Fraioli
Santa Barbara chef's table: extraordinary recipes from the American Riviera
Santa Barbara chef's table: extraordinary recipes from the American Riviera
  • EPUB
  • English
  • Year: 2012
  • Author: Fraioli, James O
Seattle chef's table: extraordinary recipes from the Emerald City
Seattle chef's table: extraordinary recipes from the Emerald City
  • PDF
  • English
  • Year: 2012
  • Author: Fraioli, James O
HOME BUTCHER: simple, modern techniques for processing beef, lamb, sheep & goat, pork,... poultry & fowl, rabbit, venison & other game
HOME BUTCHER: simple, modern techniques for processing beef, lamb, sheep & goat, pork,... poultry & fowl, rabbit, venison & other game
  • EPUB
  • English
  • Year: 2019
  • Author: Fraioli, James O
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