Santa Barbara chef's table: extraordinary recipes from the American Riviera

Santa Barbara chef's table: extraordinary recipes from the American Riviera

Author
Fraioli, James O
Publisher
Lyons Press
Language
English
Year
2012
Page
(213 pages) : color illustrations
ISBN
9780762773589,9780762787074,0762787074
File Type
epub
File Size
20.8 MiB

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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