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HOME BUTCHER: simple, modern techniques for processing beef, lamb, sheep & goat, pork,... poultry & fowl, rabbit, venison & other game
  • EPUB
  • English
  • Year: 2019
  • Author: Fraioli, James O
Seattle chef's table: extraordinary recipes from the Emerald City
  • PDF
  • English
  • Year: 2012
  • Author: Fraioli, James O
Santa Barbara chef's table: extraordinary recipes from the American Riviera
  • EPUB
  • English
  • Year: 2012
  • Author: Fraioli, James O
The Best Recipes from America's Food Festivals
  • EPUB
  • English
  • Year: 2007
  • Author: James O. Fraioli
The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter
  • EPUB
  • English
  • Year: 2020
  • Author: James O. Fraioli
Cooking Wild: More Than 150 Recipes for Eating Close to Nature
  • EPUB
  • English
  • Year: 2016
  • Author: John Ash; James O. Fraioli
The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
  • EPUB
  • English
  • Year: 2017
  • Author: Vincenzo Marianella; James O. Fraioli
Culinary birds: the ultimate poultry cookbook
  • EPUB
  • English
  • Year: 2013
  • Author: Ash, John;Fraioli, James O
The canon cocktail book: recipes from the award-winning bar
  • EPUB
  • English
  • Year: 2016
  • Author: Boudreau, Jamie;Fraioli, James O
Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker
  • EPUB
  • English
  • Year: 2022
  • Author: James O. Fraioli, Sammy Hagar
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