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Tea: Cultivation to consumption
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  • Year: 1992
  • Author: J. Weatherstone (auth.), K. C. Willson, M. N. Clifford (eds.)
Coffee: Botany, Biochemistry and Production of Beans and Beverage
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  • English
  • Year: 1985
  • Author: Reginald F. Smith (auth.), M. N. Clifford, K. C. Willson (eds.)
Coffee: Botany, Biochemistry and Production of Beans and Beverage
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  • English
  • Year: 1985
  • Author: Reginald F. Smith (auth.), M. N. Clifford, K. C. Willson (eds.)
Introduction to Microlithography. Theory, Materials, and Processing
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  • English
  • Year: 1983
  • Author: L. F. Thompson, C. G. Willson, and M. J. Bowden (Eds.)
Materials for Microlithography. Radiation-Sensitive Polymers
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  • English
  • Year: 1984
  • Author: L. F. Thompson, C. G. Willson, and J. M. J. Fréchet (Eds.)
Artificial Intelligence for Biology and Agriculture
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  • English
  • Year: 1998
  • Author: M. Monta, N. Kondo, K. C. Ting (auth.), S. Panigrahi, K. C. Ting (eds.)
Facts and Values: Philosophical Reflections from Western and Non-Western Perspectives
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  • Year: 1986
  • Author: Marinus C. Doeser (auth.), M. C. Doeser, J. N. Kraay (eds.)
Wolf-Rayet and High-Temperature Stars
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  • English
  • Year: 1973
  • Author: Richard N. Thomas (auth.), M. K. V. Bappu, J. Sahade (eds.)