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Hygienic Design of Food Factories
  • PDF
  • English
  • Year: 2011
  • Author: J. Holah, H. L. M. Lelieveld
Handbook of Hygiene Control in the Food Industry
  • PDF
  • English
  • Year: 2016
  • Author: H. L. M. Lelieveld, John Holah, Domagoj Gabric
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: H.L.M. Lelieveld, M.A. Mostert, J. Holah
handbook of hygiene control in the food industry
  • PDF
  • English
  • Year: 2005
  • Author: H.L.M. Lelieveld, M.A. Mostert, J. Holah
Hygiene in food processing
  • PDF
  • English
  • Year: 2003
  • Author: H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
Food Safety Management: A Practical Guide for the Food Industry
  • PDF
  • English
  • Year: 2023
  • Author: Veslemøy Andersen (editor), Huub L. M. Lelieveld (editor), Yasmine Motarjemi (editor)
Conversion of Polymers Wastes & Energetics
  • PDF
  • English
  • Year: 1994
  • Author: H. H. Krause, Penninger J. M. L.
Immunology at a Glance 7th ed
  • PDF
  • English
  • Year: 2000
  • Author: J. H. L. Playfair, B. M. Chain
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
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