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Hygienic Design of Food Factories
  • PDF
  • English
  • Year: 2011
  • Author: J. Holah, H. L. M. Lelieveld
Handbook of Hygiene Control in the Food Industry
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  • English
  • Year: 2016
  • Author: H. L. M. Lelieveld, John Holah, Domagoj Gabric
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: H.L.M. Lelieveld, M.A. Mostert, J. Holah
Food Safety Management: A Practical Guide for the Food Industry
  • PDF
  • English
  • Year: 2023
  • Author: Veslemøy Andersen (editor), Huub L. M. Lelieveld (editor), Yasmine Motarjemi (editor)
Conversion of Polymers Wastes & Energetics
  • PDF
  • English
  • Year: 1994
  • Author: H. H. Krause, Penninger J. M. L.
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Planetary Nebulae: Proceeding of the 180th Symposium of the International Astronomical Union, Held in Groningen, The Netherlands, August, 26–30, 1996
  • PDF
  • English
  • Year: 1997
  • Author: Lawrence H. Aller (auth.), H. J. Habing, H. J. G. L. M. Lamers (eds.)
Lockhart and Wiseman's crop husbandry including grassland
  • PDF
  • English
  • Year: 2014
  • Author: H J S Finch; A M Samuel; Lane; A J L Wiseman
Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management
  • PDF
  • English
  • Year: 2004
  • Author: L. J. Marais (auth.), S. A. M. H. Naqvi (eds.)
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