Food Safety Management: A Practical Guide for the Food Industry
- Author
- Veslemøy Andersen (editor), Huub L. M. Lelieveld (editor), Yasmine Motarjemi (editor)
- Publisher
- Academic Press
- Language
- English
- Edition
- 2
- Year
- 2023
- Page
- 1158
- ISBN
- 0128200138,9780128200131
- File Type
- pdf
- File Size
- 59.9 MiB
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