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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
  • PDF
  • English
  • Year: 2021
  • Author: Ibn Razīn al-Tujībī, Nawal Nasrallah (Translatot)
Dates: A Global History
  • PDF
  • English
  • Year: 2011
  • Author: Nawal Nasrallah
Treasure Trove of Benefits and Variety at the Table : English Translation, with an Introduction and Glossary.
  • PDF
  • English
  • Year: 2017
  • Author: Nawal Nasrallah
Dates: A Global History
  • EPUB
  • English
  • Year: 2011
  • Author: Nawal Nasrallah
Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition
  • PDF
  • English
  • Author: Nawal Nasrallah
Mujer en punto cero
  • EPUB
  • Spanish
  • Year: 2007
  • Author: Nawal al-Sa'dawi
Firdaus. Storia di una donna egiziana
  • PDF
  • Italian
  • Year: 2001
  • Author: Nawal Al Saadawi
At their Feet - Piety Towards Parents
  • PDF
  • English
  • Year: 2016
  • Author: Ibn al-Jawzi
The Life of Ibn Ḥanbal (Library of Arabic Literature)
  • EPUB
  • English
  • Year: 2016
  • Author: Ibn al-Jawzī
Illuminating the Darkness - The Virtues of Blacks and Abyssnians
  • PDF
  • English
  • Author: Ibn al-Jawzi
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