Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)
- Author
- Ibn Razīn al-Tujībī, Nawal Nasrallah (Translatot)
- Publisher
- Brill
- Language
- English
- Year
- 2021
- Page
- 914
- ISBN
- 9004469478,9789004469471
- File Type
- pdf
- File Size
- 25.2 MiB
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