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Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
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  • English
  • Year: 2004
  • Author: Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C., Jr. Gacula
Statistical Methods in Food and Consumer Research
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  • English
  • Year: 1984
  • Author: Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.)
Selling Blue Elephants: How to Make Great Products That People Want Before They Even Know They Want Them
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  • English
  • Year: 2007
  • Author: Moskowitz, Howard R
Sensation and Measurement: Papers in Honor of S. S. Stevens
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  • English
  • Year: 1974
  • Author: Georg Von Békésy (auth.), Howard R. Moskowitz, Bertram Scharf, Joseph C. Stevens (eds.)
Odor Quality and Chemical Structure
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  • English
  • Year: 1981
  • Author: Howard R. Moskowitz and Craig B. Warren (Eds.)
Applied sensory analysis of foods. Vol. 1
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  • English
  • Year: 1988
  • Author: Moskowitz, Howard Richard
Sensory and Consumer Research in Food Product Design and Development, Second Edition
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  • English
  • Year: 2012
  • Author: Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion(auth.)
Packaging Research in Food Product Design and Development
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  • English
  • Author: Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza(auth.)
Actuarial Mathematics for Life Contingent Risks (International Series on Actuarial Science)
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  • English
  • Year: 2020
  • Author: David C. M. Dickson, Mary R. Hardy, Howard R. Waters
Solutions Manual for Actuarial Mathematics for Life Contingent Risks
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  • English
  • Year: 2012
  • Author: David C. M. Dickson, Mary R. Hardy, Howard R. Waters
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