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Molecular Gastronomy: Exploring the Science of Flavor
Molecular Gastronomy: Exploring the Science of Flavor
  • PDF
  • English
  • Year: 2006
  • Author: Hervé This
The Science of the Oven
The Science of the Oven
  • MOBI
  • English
  • Year: 2009;2007
  • Author: This, Hervé
Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
  • EPUB
  • English
  • Year: 2010
  • Author: This, Hervé
Molecular Gastronomy: Exploring the Science of Flavor
Molecular Gastronomy: Exploring the Science of Flavor
  • EPUB
  • English, French
  • Year: 2008
  • Author: Hervé This
Kitchen Mysteries: Revealing the Science of Cooking
Kitchen Mysteries: Revealing the Science of Cooking
  • PDF
  • English
  • Year: 2007
  • Author: Hervé This; Jody Gladding
Note-by-Note Cooking: The Future of Food
Note-by-Note Cooking: The Future of Food
  • PDF
  • English
  • Year: 2014
  • Author: Hervé This; Malcolm DeBevoise
The Science of the Oven
The Science of the Oven
  • PDF
  • English
  • Year: 2009
  • Author: Hervé This; Jody Gladding
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
  • PDF
  • English
  • Year: 2009
  • Author: Hervé This; Malcolm DeBevoise
Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
  • MOBI
  • English
  • Year: 2010
  • Author: Hervé This;Jody Gladding
Uncorked: The Science of Champagne - Revised Edition
Uncorked: The Science of Champagne - Revised Edition
  • PDF
  • English
  • Year: 2013
  • Author: Gérard Liger-Belair; Hervé This
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