Molecular Gastronomy: Exploring the Science of Flavor
- Author
- Hervé This
- Publisher
- Columbia University Press
- Language
- English, French
- Year
- 2008
- Page
- 377
- ISBN
- 9780231133128,0-231-13312-X,9780231133135,0231133138
- File Type
- epub
- File Size
- 633.6 KiB
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