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Affect refoulé, affect libéré
  • PDF
  • French
  • Year: 2008
  • Author: Pierre Boquel; Hervé Boukhobza; Michèle Chahbazian
The Science of the Oven
  • MOBI
  • English
  • Year: 2007
  • Author: Hervé This
The Science of the Oven
  • EPUB
  • English
  • Year: 2010
  • Author: Hervé This
Molecular Gastronomy: Exploring the Science of Flavor
  • EPUB
  • English, French
  • Year: 2008
  • Author: Hervé This
The Science of the Oven
  • MOBI
  • English
  • Year: 2009;2007
  • Author: This, Hervé
Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole
  • EPUB
  • English
  • Year: 2010
  • Author: This, Hervé
Molecular Gastronomy: Exploring the Science of Flavor
  • PDF
  • English
  • Year: 2006
  • Author: Hervé This
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
  • EPUB
  • English
  • Year: 2010
  • Author: Hervé This
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
  • EPUB
  • English
  • Year: 2009
  • Author: Hervé This
Flash Memory Integration. Performance and Energy Considerations
  • PDF
  • English
  • Year: 2017
  • Author: Jalil Boukhobza and Pierre Olivier (Auth.)
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