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Nutritional and Toxicological Aspects of Food Safety
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  • English
  • Year: 1984
  • Author: Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.)
Nutritional Improvement of Food and Feed Proteins
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  • English
  • Year: 1978
  • Author: R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)
Protein-Metal Interactions
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  • English
  • Year: 1974
  • Author: Earl Frieden (auth.), Mendel Friedman (eds.)
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
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  • English
  • Year: 1986
  • Author: Michael Laskowski Jr. (auth.), Mendel Friedman (eds.)
Protein Crosslinking: Biochemical and Molecular Aspects
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  • English
  • Year: 1977
  • Author: Robert C. Fahey (auth.), Mendel Friedman (eds.)
Chemistry and Safety of Acrylamide in Food
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  • English
  • Year: 2005
  • Author: Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.)
Dynamics of Complex Autonomous Boolean Networks
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  • English
  • Year: 2015
  • Author: David P. Rosin (auth.)
Absorption and Utilization of Amino Acids : Volume II
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  • English
  • Year: 2017
  • Author: Friedman, Mendel
Absorption and utilization of amino acids. Volume I
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  • English
  • Year: 2019
  • Author: Friedman, Mendel
Short-Term Tests for Chemical Carcinogens
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  • English
  • Year: 1981
  • Author: Rosalie K. Elespuru (auth.), H. F. Stich, R. H. C. San (eds.)
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