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Measurement of Food Preferences
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  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Food choice, acceptance and consumption
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  • English
  • Year: 1996
  • Author: Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)
Food Choice, Acceptance and Consumption
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  • English
  • Year: 1996
  • Author: Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)
Soft Tissue Sarcomas: Present Achievements and Future Prospects
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  • English
  • Year: 1997
  • Author: Martin Harris, Ann L. Hartley (auth.), J. Verweij, H. M. Pinedo, H. D. Suit (eds.)
Clinical Aspects of Albumin
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  • English
  • Year: 1978
  • Author: H. Bloemendal (auth.), S. H. Yap, C. L. H. Majoor, J. H. M. van Tongeren (eds.)
Advances in Rice Blast Research: Proceedings of the 2nd International Rice Blast Conference 4–8 August 1998, Montpellier, France
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  • English
  • Year: 2000
  • Author: T. Imbe, H. Tsunematsu, H. Kato, G. S. Khush (auth.), D. Tharreau, M. H. Lebrun, N. J. Talbot, J. L. Notteghem (eds.)