Food Choice, Acceptance and Consumption
- Author
- Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1996
- Page
- 258
- ISBN
- 978-1-4612-8518-2,978-1-4613-1221-5
- File Type
- pdf
- File Size
- 9.2 MiB
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