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Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2009
  • Author: H. L. Meiselman
Emotion Measurement
  • PDF
  • English
  • Year: 2021
  • Author: Herbert L. Meiselman
Food Choice, Acceptance and Consumption
  • PDF
  • English
  • Year: 1996
  • Author: Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)
Food choice, acceptance and consumption
  • PDF
  • English
  • Year: 1996
  • Author: Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.)
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Measurement of Food Preferences
  • PDF
  • English
  • Year: 1994
  • Author: H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
  • PDF
  • English
  • Year: 2022
  • Author: Herbert L Meiselman, Jose Manuel Lorenzo Rodriguez
Praxis II Middle School Mathematics (0069)
  • EPUB
  • English
  • Year: 2013
  • Author: Mel Friedman; Laura Meiselman
Mencken's America
  • PDF
  • English
  • Year: 2004
  • Author: H. L. Mencken; H. L. Mencken
A Mencken Chrestomathy
  • EPUB
  • English
  • Year: 1949; 2012
  • Author: H. L. Mencken
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