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Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Ice Cream
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  • English
  • Year: 2003
  • Author: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)
Candy Bites: The Science of Sweets
  • PDF
  • English
  • Year: 2014
  • Author: Richard W. Hartel, AnnaKate Hartel (auth.)
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2008
  • Author: Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.)
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Principles of Food Processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R. Heldman, Richard W. Hartel (auth.)
Confectionery Science and Technology
  • PDF
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Confectionery Science and Technology
  • EPUB
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe;Randy Hofberger
Transduktorschaltungen: Grundlagen und Wirkungsweise
  • PDF
  • German
  • Year: 1966
  • Author: Dr.-Ing. W. Hartel, Dr. phil. nat. H. Dietz (auth.)
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 1997
  • Author: Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
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