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Food Science and Food Biotechnology
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  • English
  • Author: Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
Food Engineering: Integrated Approaches (Food Engineering Series)
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  • English
  • Year: 2008
  • Author: Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
Food Plant Design (Food Science and Technology)
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  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
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  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Food Plant Design
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  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Transport Phenomena in Food Processing
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  • English
  • Author: Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
Ultrasound Technologies for Food and Bioprocessing
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  • English
  • Year: 2011
  • Author: Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
Introduction to Food Process Engineering
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  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
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  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Pulsed Electric Fields in Food Processing
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  • English
  • Year: 2001
  • Author: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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