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Food Science and Food Biotechnology
  • PDF
  • English
  • Author: Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
Food Plant Design (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
Transport Phenomena in Food Processing
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  • English
  • Author: Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
Ultrasound Technologies for Food and Bioprocessing
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  • English
  • Year: 2011
  • Author: Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
Introduction to Food Process Engineering
  • PDF
  • English
  • Year: 2014
  • Author: Barbosa-Canovas, Gustavo V.; Ibarz, Albert
Unit Operations in Food Engineering (Food Preservation Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Entrenamiento de alta intensidad
  • PDF
  • Spanish
  • Author: canovas
Food Engineering Laboratory Manual
  • PDF
  • Year: 1997
  • Author: Gustavo V. Barbosa-Canovas (Author); Li Ma (Author); Blas J. Barletta (Author)
Novel Food Processing Technologies
  • PDF
  • Year: 2004
  • Author: Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)
Global Issues in Food Science and Technology
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  • English
  • Year: 2009
  • Author: Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna
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