Ultrasound Technologies for Food and Bioprocessing

Author
Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
Publisher
Springer-Verlag New York
Language
English
Edition
1
Year
2011
Page
668
ISBN
978-1-4419-7471-6,978-1-4419-7472-3
File Type
pdf
File Size
10.2 MiB

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