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Introduction to Food Science and Technology
  • PDF
  • English
  • Year: 1982
  • Author: George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.)
Food Texture and Viscosity. Concept and Measurement
  • PDF
  • English
  • Year: 1982
  • Author: Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn (Eds.)
Statistical Methods in Food and Consumer Research
  • PDF
  • English
  • Year: 1984
  • Author: Maximo C. Gacula, Jr., Bernard S. Schweigert, Jagbir Singh, John Hawthorn and George F. Stewart (Auth.)
Wine Production Technology in the United States
  • PDF
  • English
  • Year: 1981
  • Author: Maynard A. Amerine (Eds.)
Supervision
  • PDF
  • English
  • Year: 1990
  • Author: Mike Savedra, John Hawthorn (auth.)
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
  • PDF
  • English
  • Year: 2023
  • Author: Maynard A. Amerine; Herman J. Phaff
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
  • PDF
  • English
  • Year: 2023
  • Author: Maynard A. Amerine; Herman J. Phaff
Gas Migration. Events Preceding Earthquakes
  • PDF
  • English
  • Year: 2000
  • Author: Leonid F. Khilyuk, George V. Chilingar, John O. Robertson, Jr. and Bernard Endres (Auth.)
In the Beginning Was the Deed: Realism and Moralism in Political Argument
  • EPUB
  • English
  • Year: 2009
  • Author: Hawthorn, Geoffrey;Williams, Bernard
Essays in Persuasion
  • PDF
  • English
  • Year: 2010
  • Author: John Maynard Keynes (auth.)
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