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Vitamins in foods: analysis, bioavailability, and stability
  • PDF
  • English
  • Year: 2005;2006
  • Author: Ball, George F M
Vitamins: Their Role in the Human Body
  • PDF
  • English
  • Year: 2004
  • Author: George F. M. Ball
Bioavailability and Analysis of Vitamins in Foods
  • PDF
  • English
  • Year: 2013
  • Author: Ball, G. F. M
Water-soluble Vitamin Assays in Human Nutrition
  • PDF
  • English
  • Year: 1994
  • Author: G. F. M. Ball (auth.)
Water-soluble Vitamin Assays in Human Nutrition
  • PDF
  • English
  • Year: 1994
  • Author: G. F. M. Ball (auth.)
Healthcare Information Management Systems: Cases, Strategies, and Solutions
  • PDF
  • English
  • Year: 2022
  • Author: Joan M. Kiel, George R. Kim, Marion J. Ball
Advances in Comparative and Environmental Physiology
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  • English
  • Year: 1993
  • Author: I. Novak, M. Hidaka, M. Wheatly, J. Balthazart, G. F. Ball (auth.)