Vitamins in foods: analysis, bioavailability, and stability
- Author
- Ball, George F M
- Publisher
- CRC Press; Taylor & Francis
- Language
- English
- Year
- 2005;2006
- Page
- 785 pages: illustrations
- ISBN
- 9781420026979,1420026976,9781466545861,1466545860,9781574448047,1574448048
- File Type
- pdf
- File Size
- 4.3 MiB
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