Author: Laurent Philippot Affiliation: INRA, Dijon, France; Karl Ritz Affiliation: Department of Environmental Science and Technology, School of Applied Sciences, Cranfield, UK; Pascal Pandard Affiliation: INERIS, Verneuil en Halatte, France; Sara Hallin Affiliation: Department of Microbiology, Swedish University of Agricultural Sciences, Uppsala, Sweden; Fabrice Martin-Laurent Affiliation: INRA, Dijon, France; Welience Agro-Environment, Dijon Cedex, France
Author: SHAHRAM EMAMI Affiliation: Guelph Food Research Centre Agriculture and Agri-Food Canada (AAFC) 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9; LOPE G TABIL Affiliation: Department of Agricultural and Bioresource Engineering; ROBERT T TYLER Affiliation: Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon, Saskatchewan, Canada
Author: Bharat Sundaram Affiliation: The University of Melbourne, Australia; Marimuthu Palaniswani Affiliation: The University of Melbourne, Australia; Alistair Shilton Affiliation: The University of Melbourne, Australia; Rezaul Begg Affiliation: Victoria University, Australia
Author: Michael Jenkin Affiliation: York University, Canada;Andrew Hogue Affiliation: York University, Canada;Andrew German Affiliation: University of Ontario Institute of Technology, Canada;Sunbir Gill Affiliation: York University, Canada;Anna Topol Affiliation: York University, Canada;All authors
Author: Louise K Comfort Affiliation: University of Pittsburgh; William L Waugh Affiliation: Georgia State University; Beverly A Cigler Affiliation: Penn State Harrisburg