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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
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  • Year: 2000
  • Author: G. Viniegra-González (auth.), Tumoru Sera, Carlos R. Soccol, A. Pandey, Sevastianos Roussos (eds.)
Current Developments in Solid-state Fermentation
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  • Year: 2008
  • Author: Ashok Pandey, Carlos R Soccol, Christian Larroche (auth.), Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche (eds.)
Advances in Solid State Fermentation
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  • Year: 1997
  • Author: J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)
Biofuels from Algae
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  • Year: 2014
  • Author: Ashok Pandey, Duu-Jong Lee, Yusuf Chisti and Carlos R Soccol (Eds.)
Enzyme Technology
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  • Year: 2006
  • Author: Ashok Pandey, Colin Webb, Carlos Ricardo Soccol, Christian Larroche
Current Developments in Biotechnology and Bioengineering. Human and Animal Health Applications
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  • English
  • Year: 2016
  • Author: Vanete Thomaz Soccol, Ashok Pandey, Rodrigo R. Resende
Fermentation Processes Engineering in the Food Industry
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  • Year: 2013
  • Author: Carlos Ricardo Soccol (Editor); Ashok Pandey (Editor); Christian Larroche (Editor)
Second and Third Generation Bioplastics: Production, Application, and Innovation
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  • English
  • Year: 2023
  • Author: Luciana Porto de Souza Vandenberghe (editor), Ashok Pandey (editor), Ranjna Sirohi (editor), Carlos Ricardo Soccol (editor)