Fermentation Processes Engineering in the Food Industry
- Author
- Carlos Ricardo Soccol (Editor)Ashok Pandey (Editor)Christian Larroche (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2013
- ISBN
- 9781138198678,9781439887684,9781439887653,9781138627246,9780429112003
- File Type
- pdf
- File Size
- 45.6 MiB
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