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Uncorked: The Science of Champagne - Revised Edition
  • PDF
  • English
  • Year: 2013
  • Author: Gérard Liger-Belair; Hervé This
Uncorked: The Science of Champagne
  • EPUB
  • English
  • Year: 2013
  • Author: Gérard Liger-Belair, Hervé This
Uncorked : the science of champagne
  • PDF
  • English
  • Year: 2013
  • Author: Liger-Belair, Gérard
Three-Dimensional Imaging in Paleoanthropology and Prehistoric Archaeology
  • PDF
  • English
  • Year: 2002
  • Author: Bertrand Mafart, Hervé Delingette, Gérard Subsol
Nuclear Power Reactor Core Melt Accidents: Current State of Knowledge
  • PDF
  • English
  • Year: 2021
  • Author: Ahmed Bentaïb; Hervé Bonneville; Gérard Cénérino
Travel Pilates: Fitness to Go
  • PDF
  • English
  • Year: 2004
  • Author: Alida Belair
The Science of the Oven
  • MOBI
  • English
  • Year: 2007
  • Author: Hervé This
The Science of the Oven
  • EPUB
  • English
  • Year: 2010
  • Author: Hervé This
Molecular Gastronomy: Exploring the Science of Flavor
  • EPUB
  • English, French
  • Year: 2008
  • Author: Hervé This
The Science of the Oven
  • MOBI
  • English
  • Year: 2009;2007
  • Author: This, Hervé
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