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Gels: Structures, Properties, and Functions: Fundamentals and Applications
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  • Year: 2009
  • Author: Fumihiko Tanaka, Tsuyoshi Koga (auth.), Masayuki Tokita, Katsuyoshi Nishinari (eds.)
Food Hydrocolloids: Structures, Properties, and Functions
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  • Year: 1993
  • Author: Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.)
Textural Characteristics of World Foods
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  • English
  • Year: 2020
  • Author: Katsuyoshi Nishinari
Hydrocolloids : 2-Volume Set
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  • English
  • Year: 2000
  • Author: Katsuyoshi Nishinari (Editor)
Advancements in Gel Science-A Special Issue in Memory of Toyoichi Tanaka
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  • English
  • Year: 2019
  • Author: Masayuki Tokita (editor)
The Hot Universe: Proceedings of the 188th Symposium of the International Astronomical Union Held in Kyoto, Japan, August 26–30, 1997
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  • English
  • Year: 1998
  • Author: Y. Tanaka (auth.), Katsuji Koyama, Shunji Kitamoto, Masayuki Itoh (eds.)
Provable Security: 6th International Conference, ProvSec 2012, Chengdu, China, September 26-28, 2012. Proceedings
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  • English
  • Year: 2012
  • Author: Masayuki Abe (auth.), Tsuyoshi Takagi, Guilin Wang, Zhiguang Qin, Shaoquan Jiang, Yong Yu (eds.)
Provable Security: 6th International Conference, ProvSec 2012, Chengdu, China, September 26-28, 2012. Proceedings
  • PDF
  • English
  • Year: 2012
  • Author: Masayuki Abe (auth.), Tsuyoshi Takagi, Guilin Wang, Zhiguang Qin, Shaoquan Jiang, Yong Yu (eds.)