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The Lipid Handbook with CD-ROM, Third Edition
  • PDF
  • English
  • Year: 2007
  • Author: Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra
The Chemistry of Oils and Fats
  • PDF
  • english
  • Year: 2004
  • Author: Frank D. Gunstone
Lipid Technologies and Applications
  • PDF
  • English
  • Year: 2018
  • Author: Frank D. Gunstone
Lipids in Foods: Chemistry, Biochemistry and Technology
  • PDF
  • English
  • Year: 1983
  • Author: Frank D. Gunstone
Vegetable Oils in Food Technology: Composition, Properties, and Uses
  • PDF
  • English
  • Year: 2002
  • Author: Frank D. Gunstone
Oils and Fats in the Food Industry: Food Industry Briefing Series
  • PDF
  • English
  • Year: 2008
  • Author: Frank D. Gunstone(auth.)
Lipids in Foods. Chemistry, Biochemistry and Technology
  • PDF
  • English
  • Year: 1983
  • Author: Frank D. Gunstone and Frank A. Norris (Auth.)
Edible Oil Processing from a Patent Perspective
  • PDF
  • English
  • Year: 2013
  • Author: Albert J. Dijkstra (auth.)
Edible oil processing from a patent perspective
  • PDF
  • English
  • Year: 2013
  • Author: Albert J. Dijkstra (auth.)
Vegetable Oils in Food Technology: Composition, Properties and Uses
  • PDF
  • English
  • Year: 2011
  • Author: Frank Gunstone
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