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Lawrie's Meat Science
  • PDF
  • English
  • Year: 2017
  • Author: Toldra, Fidel
Lawrie's Meat Science
  • PDF
  • English
  • Year: 2023
  • Author: Fidel Toldra
Food Analysis by HPLC
  • PDF
  • English
  • Year: 2012
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Analysis of Edible Animal By-Products
  • PDF
  • English
  • Year: 2011
  • Author: Leo M.L. Nollet, Fidel Toldra
Handbook of Dairy Foods Analysis
  • PDF
  • English
  • Year: 2009
  • Author: Leo M.L. Nollet, Fidel Toldra
Biologically Active Peptides : From Basic Science to Applications for Human Health
  • EPUB
  • English
  • Year: 2021
  • Author: Fidel Toldra;Jianping Wu;; Jianping Wu
Sensory Analysis of Foods of Animal Origin
  • PDF
  • Year: 2010
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Muscle Foods Analysis
  • PDF
  • Year: 2008
  • Author: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
  • PDF
  • English
  • Year: 2004
  • Author: Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
The Declarations of Havana
  • EPUB
  • English
  • Year: 2018
  • Author: CASTRO, FIDEL;Castro, Fidel
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