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Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties
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  • English
  • Year: 2018
  • Author: Bordenave, Nicolas; Ferruzzi, Mario G
Nutrition in the prevention and treatment of disease
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  • English
  • Year: 2013
  • Author: Boushey, Carol J.;Coulston, Ann M.;Ferruzzi, Mario G
Nutrition in the prevention and treatment of disease
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  • English
  • Year: 2017
  • Author: Boushey, Carol;Coulston, Ann M.;Delahanty, Linda Michele;Ferruzzi, Mario G
Nutrition in the Prevention and Treatment of Disease
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  • English
  • Year: 2012
  • Author: Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi
Nutrition in the Prevention and Treatment of Disease
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  • English
  • Year: 2017
  • Author: Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, and Linda Delahanty (Eds.)
The Art of Woo: Using Strategic Persuasion to Sell Your Ideas
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  • English
  • Year: 2008
  • Author: G. Richard Shell, Mario Moussa
Practical augmented Lagrangian methods for constrained optimization
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  • English
  • Year: 2014
  • Author: Ernesto G. Birgin, José Mario Martínez