Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties
- Author
- Bordenave, NicolasFerruzzi, Mario G
- Publisher
- John Wiley & Sons
- Language
- English
- Edition
- 1. Auflage
- Year
- 2018
- Page
- 336 Seiten
- ISBN
- 9781118823156,9781118823200,9781118733295,111882315X,1118823206
- File Type
- pdf
- File Size
- 2.3 MiB
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