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Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Antinutrients and Phytochemicals in Food
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  • English
  • Year: 1997
  • Author: Fereidoon Shahidi (Eds.)
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
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  • English
  • Year: 2009
  • Author: Fereidoon Shahidi(eds.)
Dried Fruits: Phytochemicals and Health Effects
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  • English
  • Year: 2013
  • Author: Fereidoon Shahidi(eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
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  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Food Lipids. Chemistry, Flavor, and Texture
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi and Hugo Weenen (Eds.)
Handbook of Antioxidants for Food Preservation
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  • English
  • Year: 2015
  • Author: Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, , 6 Volume Set
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  • English
  • Year: 2005
  • Author: Fereidoon Shahidi
Flavor of meat, meat products, and seafoods
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  • English
  • Year: 1998
  • Author: Shahidi, Fereidoon
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