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Flavor of Meat and Meat Products
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
  • PDF
  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
  • PDF
  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Seafoods: Chemistry, Processing Technology and Quality
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Seafoods: Chemistry, Processing Technology and Quality
  • PDF
  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
Flavor Chemistry of Ethnic Foods
  • PDF
  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Flavor Chemistry of Ethnic Foods
  • PDF
  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Antinutrients and Phytochemicals in Food
  • PDF
  • English
  • Year: 1997
  • Author: Fereidoon Shahidi (Eds.)
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
  • PDF
  • English
  • Year: 2009
  • Author: Fereidoon Shahidi(eds.)
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