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Properties of Water in Foods: in Relation to Quality and Stability
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  • Year: 1985
  • Author: F. Franks (auth.), D. Simatos, J. L. Multon (eds.)
The Physical Chemistry of Aqueous System: A Symposium in Honor of Henry S. Frank on His Seventieth Birthday
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  • Year: 1974
  • Author: F. Franks, D. S. Reid, A. Suggett (auth.), Robert L. Kay (eds.)
Water A Comprehensive Treatise: Aqueous Solutions of Amphiphiles and Macromolecules
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  • English
  • Year: 1975
  • Author: F. Franks (auth.), Felix Franks (eds.)
The Physics and Physical Chemistry of Water
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  • English
  • Year: 1995
  • Author: F. Franks (auth.), Felix Franks (eds.)
Water in Crystalline Hydrates Aqueous Solutions of Simple Nonelectrolytes
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  • English
  • Year: 1973
  • Author: F. Franks (auth.), Felix Franks (eds.)
Cell Impairment in Aging and Development
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  • English
  • Year: 1975
  • Author: L. M. Franks (auth.), Vincent J. Cristofalo, Emma Holečková (eds.)
POLYMER CHARACTERIZATION Interdisciplinary Approaches: Proceedings of the Symposium on Interdisciplinary Approaches to the Characterization of Polymers at the Meeting of the American Chemical Society in Chicago in September 1970
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  • Year: 1995
  • Author: F. J. Boerio, J. L. Koenig (auth.), Clara D. Craver (eds.)
Cardiology in Old Age
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  • Year: 1976
  • Author: F. I. Caird, R. D. Kennedy (auth.), F. I. Caird, J. L. C. Dall, R. D. Kennedy (eds.)
Accuracy in Molecular Processes: Its Control and Relevance to Living System
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  • Year: 1986
  • Author: D. J. Galas, T. B. L. Kirkwood, R. F. Rosenberger (auth.), T. B. L. Kirkwood, R. F. Rosenberger, D. J. Galas (eds.)
Evoked Potential Manual: A Practical Guide to Clinical Applications
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  • English
  • Year: 1990
  • Author: J. P. C. de Weerd, D. F. Stegeman (auth.), E. J. Colon, S. L. Visser (eds.)
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