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Properties of Water in Foods: in Relation to Quality and Stability
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  • Year: 1985
  • Author: F. Franks (auth.), D. Simatos, J. L. Multon (eds.)
The Physical Chemistry of Aqueous System: A Symposium in Honor of Henry S. Frank on His Seventieth Birthday
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  • Year: 1974
  • Author: F. Franks, D. S. Reid, A. Suggett (auth.), Robert L. Kay (eds.)
Water A Comprehensive Treatise: Aqueous Solutions of Amphiphiles and Macromolecules
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  • Year: 1975
  • Author: F. Franks (auth.), Felix Franks (eds.)
The Physics and Physical Chemistry of Water
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  • Year: 1995
  • Author: F. Franks (auth.), Felix Franks (eds.)
Water in Crystalline Hydrates Aqueous Solutions of Simple Nonelectrolytes
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  • Year: 1973
  • Author: F. Franks (auth.), Felix Franks (eds.)
Cell Impairment in Aging and Development
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  • Year: 1975
  • Author: L. M. Franks (auth.), Vincent J. Cristofalo, Emma Holečková (eds.)
POLYMER CHARACTERIZATION Interdisciplinary Approaches: Proceedings of the Symposium on Interdisciplinary Approaches to the Characterization of Polymers at the Meeting of the American Chemical Society in Chicago in September 1970
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  • Year: 1995
  • Author: F. J. Boerio, J. L. Koenig (auth.), Clara D. Craver (eds.)
Cardiology in Old Age
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  • Year: 1976
  • Author: F. I. Caird, R. D. Kennedy (auth.), F. I. Caird, J. L. C. Dall, R. D. Kennedy (eds.)
Handbook of Neurosociology
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  • Year: 2013
  • Author: David D. Franks, Jonathan H. Turner (auth.), David D. Franks, Jonathan H. Turner (eds.)
Quantum Mechanics of Fundamental Systems 2
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  • Year: 1989
  • Author: J. Alfaro, L. F. Urrutia, J. D. Vergara (auth.), Claudio Teitelboim, Jorge Zanelli (eds.)
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