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Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking
  • AZW3
  • English
  • Year: 2018
  • Author: Efren Bunquin
Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking
  • MOBI
  • English
  • Year: 2018
  • Author: Efren Bunquin
Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking
  • EPUB
  • English
  • Year: 2018
  • Author: Efren Bunquin
Advanced engineering design: An integrated approach
  • PDF
  • English
  • Year: 2012
  • Author: Efren M Benavides
Fisica
  • PDF
  • Spanish
  • Year: 2010
  • Author: David Halliday; Robert Resnick; Kenneth S. Krane; Efren Alatorre Miguel
Bioassays with Arthropods, Third Edition
  • PDF
  • English
  • Year: 2017
  • Author: Jacqueline L. Robertson, Moneen Marie Jones, Efren Olguin, Brad Alberts
Historia del clima de la Ciudad de México : efectos observados y perspectivas
  • PDF
  • Spanish
  • Year: 2014
  • Author: Carlos Gay García; Ana Cecilia Conde Á lvarez; Jesús Efren Ospina Noreña
Food Engineering: Integrated Approaches (Food Engineering Series)
  • PDF
  • English
  • Year: 2008
  • Author: Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
Trends in Food Engineering
  • PDF
  • Year: 2000
  • Author: Jorge E. Lozano (Editor); Cristina Anon (Editor); Gustavo V. Barbosa-Canovas (Editor); Efren Parada-Arias (Editor)
Wirkung von Kreislaufstoffen im Hochofen
  • PDF
  • German
  • Year: 1979
  • Author: Prof. Dr.-Ing. Werner Wenzel (auth.), Prof. Dr.-Ing. Werner Wenzel, Prof. Dr.-Ing. Dipl.-Wirtsch.-Ing. Heinrich Wilhelm Gudenau, Dr.-Ing. Efren Wee, Dr.-Ing. Dipl.-Wirtsch.-Ing. Klaus-Peter Mey (eds.)
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