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Food Properties and Computer-Aided Engineering of Food Processing Systems
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  • English
  • Year: 1989
  • Author: E. G. Murakami, M. R. Okos (auth.), R. Paul Singh, Augusto G. Medina (eds.)
Fish Processing Technology
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  • English
  • Year: 1997
  • Author: R. M. Love (auth.), G. M. Hall (eds.)
Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics
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  • English
  • Year: 2000
  • Author: M. E. Roux, M. C. del Lopez, A. Florin-Christensen (auth.), R. Fuller, G. Perdigon (eds.)
Tuberculosis
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  • English
  • Year: 1996
  • Author: R. E. Lee, P. J. Brennan, G. S. Besra (auth.), Thomas M. Shinnick Ph.D. (eds.)
Fermented Meats
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  • English
  • Year: 1995
  • Author: R. Lawrie (auth.), G. Campbell-Platt, P. E. Cook (eds.)
Real Time Leadership Development
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  • English
  • Year: 2009
  • Author: Paul R. Yost, Mary Mannion Plunkett(auth.), Steven G. Rogelberg(eds.)
Advances in Child Neuropsychology
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  • English
  • Year: 1994
  • Author: Jeffrey M. Halperin, Kathleen E. McKay, Kristin Matier, Vanshdeep Sharma (auth.), Michael G. Tramontana Ph.D., Stephen R. Hooper Ph.D. (eds.)
Handbuch des geltenden Öffentlichen und Bürgerlichen Rechts
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  • German
  • Year: 1904
  • Author: R. Belle (auth.), R. Korn, Dr. G. Langerhans (eds.)
Cancer of the Oral Cavity, Pharynx and Larynx: Evidence-Based Decision Making
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  • English
  • Year: 2016
  • Author: Jesus E. Medina, Nilesh R. Vasan (eds.)
International Tables for Crystallography Volume F: Crystallography of biological macromolecules
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  • English
  • Year: 2001
  • Author: E. Arnold, M. G. Rossmann (auth.), M. G. Rossmann, E. Arnold (eds.)
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