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Food Macromolecules and Colloids (Special Publication)
  • PDF
  • English
  • Year: 1995
  • Author: E. Dickinson, D. Lorient
Food Polymers, Gels and Colloids
  • PDF
  • English
  • Year: 1991
  • Author: E Dickinson
Food Polymers, Gels and Colloids
  • PDF
  • English
  • Year: 1991
  • Author: E Dickinson
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 1987
  • Author: E Dickinson
Food Colloids: Interactions, Microstructure and Processing (Special Publication)
  • PDF
  • English
  • Year: 2005
  • Author: E Dickinson
Law and Peace
  • PDF
  • English
  • Year: 2018
  • Author: Edwin D. Dickinson
The Regions of Germany
  • EPUB
  • English
  • Year: 1998
  • Author: Robert E. Dickinson
The Makers of Modern Geography
  • EPUB
  • English
  • Year: 2013
  • Author: Robert E. Dickinson
An outline of structural geology
  • PDF
  • English
  • Year: 1976
  • Author: Bruce E. Hobbs; Winthrop D. (Winthrop Dickinson) Means; Paul F. (Paul Frederick) Williams
Food Colloids and Polymers: Stability and Mechanical Properties
  • PDF
  • English
  • Year: 1993
  • Author: E Dickinson, P Walstra
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