Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- E Dickinson
- Publisher
- Woodhead Publishing
- Language
- English
- Year
- 1987
- Page
- 299
- ISBN
- 185573785X,9781855737853
- File Type
- pdf
- File Size
- 20.9 MiB
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