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Food Colloids and Polymers: Stability and Mechanical Properties
  • PDF
  • English
  • Year: 1993
  • Author: E Dickinson, P Walstra
Food Polymers, Gels and Colloids
  • PDF
  • English
  • Year: 1991
  • Author: E Dickinson
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 1987
  • Author: E Dickinson
Food Polymers, Gels and Colloids
  • PDF
  • English
  • Year: 1991
  • Author: E Dickinson
Statistical Analysis in Accounting and Finance
  • PDF
  • English
  • Year: 1989
  • Author: J. P. Dickinson
The Regions of Germany
  • EPUB
  • English
  • Year: 1998
  • Author: Robert E. Dickinson
The Makers of Modern Geography
  • EPUB
  • English
  • Year: 2013
  • Author: Robert E. Dickinson
Foams: Physics, Chemistry and Structure
  • PDF
  • English
  • Year: 1989
  • Author: P. Walstra (auth.), Ashley Wilson BSc, DPhil, MIBiol (eds.)
Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 1997
  • Author: E Dickinson, B Bergenstahl
Physical Chemistry of Foods (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Pieter Walstra
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