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Food Colloids and Polymers: Stability and Mechanical Properties
  • PDF
  • English
  • Year: 1993
  • Author: E Dickinson, P Walstra
Food Polymers, Gels and Colloids
  • PDF
  • English
  • Year: 1991
  • Author: E Dickinson
Food Polymers, Gels and Colloids
  • PDF
  • English
  • Year: 1991
  • Author: E Dickinson
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 1987
  • Author: E Dickinson
Food Colloids: Interactions, Microstructure and Processing (Special Publication)
  • PDF
  • English
  • Year: 2005
  • Author: E Dickinson
Dairy Science and Technology
  • PDF
  • English
  • Year: 2006
  • Author: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Dairy Science and Technology
  • PDF
  • English
  • Year: 2006
  • Author: P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
Statistical Analysis in Accounting and Finance
  • PDF
  • English
  • Year: 1989
  • Author: J. P. Dickinson
The Regions of Germany
  • EPUB
  • English
  • Year: 1998
  • Author: Robert E. Dickinson
The Makers of Modern Geography
  • EPUB
  • English
  • Year: 2013
  • Author: Robert E. Dickinson
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