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Source Book of Flavors
  • PDF
  • English
  • Year: 1995
  • Author: Dr. Gary Reineccius (auth.), Dr. Gary Reineccius (eds.)
Heteroatomic Aroma Compounds
  • PDF
  • English
  • Year: 2002
  • Author: Gary A. Reineccius and Terry A. Reineccius (Eds.)
Flavor Chemistry and Technology
  • PDF
  • Year: 2005
  • Author: Gary Reineccius (Author)
Encapsulation and Controlled Release of Food Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Flavor Encapsulation
  • PDF
  • English
  • Year: 1988
  • Author: Sara J. Risch and Gary A. Reineccius (Eds.)
Flavor chemistry and technology
  • PDF
  • English
  • Year: 2006
  • Author: Gary Reineccius, Henry B Heath
Biopharmaceuticals, an Industrial Perspective
  • PDF
  • English
  • Year: 1999
  • Author: Dr. Gary Walsh (auth.), Gary Walsh, Brendan Murphy (eds.)
The Golden Mouse: Ecology and Conservation
  • PDF
  • English
  • Year: 2008
  • Author: Gary W. Barrett (auth.), Dr. Gary W. Barrett, Dr. George A. Feldhamer (eds.)
Food, Genes, and Culture: Eating Right for Your Origins
  • PDF
  • English
  • Year: 2013
  • Author: Dr. Gary Paul Nabhan (auth.)
Disease in Wild Animals: Investigation and Management
  • PDF
  • English
  • Year: 2007
  • Author: Prof. Dr. Gary A. Wobeser (auth.)
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