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Characterization and Measurement of Flavor Compounds
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  • Year: 1985
  • Author: Donald D. Bills and Cynthia J. Mussinan (Eds.)
Flavor Analysis. Developments in Isolation and Characterization
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  • English
  • Year: 1998
  • Author: Cynthia J. Mussinan and Michael J. Morello (Eds.)
Sulfur Compounds in Foods
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  • English
  • Year: 1994
  • Author: Cynthia J. Mussinan and Mary E. Keelan (Eds.)
Recent Advances in the Analysis of Food and Flavors
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  • English
  • Year: 2012
  • Author: Stephen Toth and Cynthia Mussinan (Eds.)
Agricultural Materials as Renewable Resources. Nonfood and Industrial Applications
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  • English
  • Year: 1996
  • Author: Glenn Fuller, Thomas A. McKeon, and Donald D. Bills (Eds.)
Biotechnology and Nutrition. Proceedings of the Third International Symposium
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  • English
  • Year: 1992
  • Author: Donald Bills and Shain-dow Kung (Auth.)
Social Entrepreneurship and Research Methods
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  • English
  • Year: 2014
  • Author: Jeremy Short, David J. Ketchen, Donald D. Bergh (eds.)
The Cancer Patient and Supportive Care: Medical, Surgical, and Human Issues
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  • English
  • Year: 1985
  • Author: Jeffrey J. Kirshner, Harvey D. Preisler (auth.), Donald J. Higby (eds.)
Cholinergic Mechanisms and Psychopharmacology
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  • English
  • Year: 1978
  • Author: R. D. O’Brien, R. E. Gibson (auth.), Donald J. Jenden (eds.)
Philosophical Logic
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  • English
  • Year: 1969
  • Author: Donald Davidson (auth.), J. W. Davis, D. J. Hockney, W. K. Wilson (eds.)
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