Biotechnology and Food Quality. Proceedings of the First International Symposium
- Author
- Shain-dow Kung, Donald D. Bills and Ralph Quatrano (Eds.)
- Publisher
- Butterworth-Heinemann
- Language
- English
- Edition
- 1
- Year
- 1989
- Page
- 339
- ISBN
- 978-0-409-90222-8,0-409-90222-5
- File Type
- pdf
- File Size
- 8.9 MiB
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