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The rise of obesity in Europe: a twentieth century food history
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  • English
  • Year: 2009
  • Author: Derek J. Oddy, Peter J. Atkins, Virginie Amilien, Derek J. Oddy, Peter J. Atkins, Virginie Amilien
The Rise of Obesity in Europe
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  • English
  • Year: 2009
  • Author: Derek J. Oddy, Peter J. Atkins, Virginie Amilien
From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s
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  • English
  • Year: 2003
  • Author: Derek J. Oddy
Food and the City in Europe since 1800
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  • English
  • Year: 2012
  • Author: Peter Lummel, Peter J. Atkins
The Doubt of the Apostles and the Resurrection Faith of the Early Church: The Post-Resurrection Appearance Stories of the Gospels in Ancient Reception ... Untersuchungen zum Neuen Testament 2. Reihe)
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  • English
  • Year: 2019
  • Author: J. D. Atkins
Birds of Ethiopia and Eritrea
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  • English
  • Author: Ash J. & Atkins J.
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
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  • English
  • Year: 2021
  • Author: Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)
J. W. H. Atkins on Literary Criticism
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  • English
  • Year: 2021
  • Author: J. W. H. Atkins
Total area networking
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  • English
  • Year: 1998
  • Author: Atkins J., Norris M.
The Museum Environment
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  • English
  • Year: 1986
  • Author: Garry Thomson, Andrew Oddy and Derek Lintrum (Auth.)
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