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Microorganisms in Sustainable Agriculture, Food, and the Environment
  • PDF
  • English
  • Year: 2017
  • Author: Deepak Kumar Verma, Prem Prakash Srivastav
Science and technology of aroma, flavor, and fragrance in rice
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  • English
  • Year: 2019
  • Author: Srivastav, Prem Prakash; Verma, Deepak Kumar
Bioprocessing technology in food and health: potential applications and emerging scope
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  • English
  • Year: 2019
  • Author: Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
Microbiology for Food and Health-Technological Developments and Advances
  • PDF
  • Year: 2019
  • Author: Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor)
Microbiology for sustainable agriculture, soil health, and environmental protection
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  • English
  • Year: 2019
  • Author: Verma, Deepak Kumar
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
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  • English
  • Year: 2021
  • Author: Mamta Thakur, Deepak Kumar Verma
Butterfly Optimization Algorithm: Theory and Engineering Applications (SpringerBriefs in Applied Sciences and Technology)
  • EPUB
  • English
  • Year: 2022
  • Author: Tarun Kumar Sharma, Om Prakash Verma
Butterfly Optimization Algorithm: Theory and Engineering Applications (SpringerBriefs in Applied Sciences and Technology)
  • EPUB
  • English
  • Year: 2022
  • Author: Tarun Kumar Sharma, Om Prakash Verma
Engineering Interventions in Agricultural Processing
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  • English
  • Year: 2018
  • Author: Goyal, Megh Raj; Verma, Deepak Kumar
Microbes for climate resilient agriculture
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  • English
  • Year: 2018
  • Author: Kashyap, Prem Lal; Kumar, Sudheer; Srivastava, Alok Kumar; Tiwari, Shree Prakash
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