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Science and technology of aroma, flavor, and fragrance in rice
Science and technology of aroma, flavor, and fragrance in rice
  • PDF
  • English
  • Year: 2019
  • Author: Srivastav, Prem Prakash; Verma, Deepak Kumar
Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture, Food, and the Environment
  • PDF
  • English
  • Year: 2017
  • Author: Deepak Kumar Verma, Prem Prakash Srivastav
Bioprocessing technology in food and health: potential applications and emerging scope
Bioprocessing technology in food and health: potential applications and emerging scope
  • PDF
  • English
  • Year: 2019
  • Author: Patel, Ami R.; Srivastav, Prem Prakash; Verma, Deepak Kumar
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
  • PDF
  • English
  • Year: 2021
  • Author: Mamta Thakur, Deepak Kumar Verma
Microbiology for Food and Health-Technological Developments and Advances
Microbiology for Food and Health-Technological Developments and Advances
  • PDF
  • Year: 2019
  • Author: Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor); Balaram Mohapatra (Editor); Alaa Kareem Niamah (Editor)
Play Framework 2 For Java: Easy Guide
  • MOBI
  • English
  • Year: 2014
  • Author: KUMAR, PREM