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The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules
  • PDF
  • English
  • Year: 1991
  • Author: Daimay Lin-Vien, Norman B. Colthup, William G. Fateley and Jeanette G. Grasselli (Auth.)
Introduction to Infrared and Raman Spectroscopy
  • PDF
  • English
  • Year: 1975
  • Author: Norman Colthup (Auth.)
Introduction to Infrared and Raman Spectroscopy
  • PDF
  • English
  • Year: 1990
  • Author: Norman B. Colthup, Lawrence H. Daly and Stephen E. Wiberley (Auth.)
Alkaloids: Chemical and Biological Perspectives
  • PDF
  • English
  • Year: 1992
  • Author: Norman G. Bisset (auth.), S. William Pelletier (eds.)
Principles of Food Sanitation
  • PDF
  • English
  • Year: 2006
  • Author: Norman G. Marriott PhD, Robert B. Gravani (auth.)
Sanificazione nell’industria alimentare
  • PDF
  • Italian
  • Year: 2008
  • Author: Norman G. Marriott PhD, Robert B. Gravani (auth.)
Biology of Aging and Development
  • PDF
  • English
  • Year: 1975
  • Author: G. J. Thorbecke (auth.), G. Jeanette Thorbecke (eds.)
Principles of Food Sanitation
  • PDF
  • English
  • Year: 1994
  • Author: Norman G. Marriott (auth.)
The Biology of Germinal Centers in Lymphoid Tissue
  • PDF
  • English
  • Year: 1998
  • Author: G. Jeanette Thorbecke, Vincent K. Tsiagbe (auth.)