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Atomic Processes in Electron-Ion and Ion-Ion Collisions
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  • English
  • Year: 1987
  • Author: D. L. Moores (auth.), F. Brouillard (eds.)
Properties of Water in Foods: in Relation to Quality and Stability
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  • English
  • Year: 1985
  • Author: F. Franks (auth.), D. Simatos, J. L. Multon (eds.)
Konnektivität, Netzwerk und Fluss: Konzepte gegenwärtiger Medien-, Kommunikations- und Kulturtheorie
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  • German
  • Year: 2006
  • Author: Andreas Hepp, Friedrich Krotz, Shaun Moores (auth.), Andreas Hepp, Friedrich Krotz, Shaun Moores, Carsten Winter (eds.)
Plasma Membrane Oxidoreductases in Control of Animal and Plant Growth
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  • English
  • Year: 1988
  • Author: F. L. Crane (auth.), Frederick L. Crane, D. James Morré, Hans Löw (eds.)
Cardiology in Old Age
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  • English
  • Year: 1976
  • Author: F. I. Caird, R. D. Kennedy (auth.), F. I. Caird, J. L. C. Dall, R. D. Kennedy (eds.)
The Physical Chemistry of Aqueous System: A Symposium in Honor of Henry S. Frank on His Seventieth Birthday
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  • English
  • Year: 1974
  • Author: F. Franks, D. S. Reid, A. Suggett (auth.), Robert L. Kay (eds.)
Transcriptional Corepressors: Mediators of Eukaryotic Gene Repression
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  • English
  • Year: 2001
  • Author: F. D. Urnov, A. P. Wolffe, D. Guschin (auth.), Professor Dr. Martin L. Privalsky (eds.)